About Us

The people who pull your shots and steal your hearts.

Two friends laughing at something on a phone at a café table

/Our purpose

It's never just about the coffee. It's about wanting to stay.

Kaafi didn't start with a business plan. It started with a feeling, the one you get when a place just clicks. You walk in for a quick cortado and somehow look up two hours and three cups later.

Aarav and Naina weren't trying to build another café. They wanted a corner that felt lived-in from day one: a little loud, a little messy in the best way, with beans from Indian estates and snacks that make you forget you only came for coffee.

So that's what we pour every day. No pretence, no rush, just good coffee and the sort of conversations that need a second round. One cup was never going to be kaafi.

Barista pouring milk behind an espresso machine — /Dialling in the morning shot

Round café table with a vase of flowers and pink chairs — /Your table is ready

Woman drinking coffee at a table against an orange wall — /Regulars, mid-sip

/Our values

What do we stand for?

01
People first
The regulars, the first-timers, the laptop crew: you're why we open.
02
Made to crave
No forgettable cups. Every sip and bite should have you planning the next visit.
03
Bean to cup
Indian estates, careful roasts, fresh every week.

/Rohan Bisht at work

/Our baristas

Steady hands, strong opinions and a soft spot for oat milk

Led by our head barista Rohan Bisht, the bar is run by people who taste every batch, argue about grind sizes for fun and still remember how you take yours. They train on Indian single-origins, rotate the V60 every week and will happily talk you into trying something new.

/Our crew